Virtual Cooking Class with The Spice House

Virtual Cooking Class with The Spice House
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Virtual Cooking Class with The Spice House

Virtual Cooking Class with The Spice House

YOUR HOUSE - Anywhere -


Date(s) - 04/08/2021
5:30 pm - 7:00 pm






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Virtual Cooking Class with The Spice House
Thursday, April 8, 2021 at 5:30 PM CDT – 7 PM CDT
Virtual Cooking Class with The Spice House
Purchase Access for $14.99
Click here to register today:

What is an online event?
Online events are virtual experiences that you can attend from anywhere. They’re a way to gather with others when you can’t physically be together. Some online events require you to pay admission.
How does it work?
When you purchase access, you’re marked as Going to this event. We’ll send you notifications to remind you when it’s starting.
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You get access to all the exclusive content associated with the event, including any links to join interactive sessions. Event hosts decide the price of their event.
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Purchase Access for $14.99
Join spice enthusiast, Stephanie Schultz, in cooking up some fresh & flavorful Vietnamese-style Summer Rolls. Whether you already have experience in working with tofu, or you are simply ready to try out a new recipe, all are welcome to join in on the fun!
This class will focus on all the different & unique spices you can find at The Spice House and how easy it is to elevate your meals, while properly utilizing these spices in future recipes, too. Stephanie will be sharing her tips & tricks on proper tofu preparation as well as condiments and sauce pairings, too.
Option #1: Register today & pick-up a curated kit to accompany class (Local Pick-Up Only | $35)
The Spice House Kit includes:
• Argyle Street Stir Fry Blend
• Sichuan Peppercorns
• Aleppo Chile Flakes
• Turkish Bay Leaves
• Whole Star Anise
• Toasted Sesame Seeds
• Tien Tsin Chiles
*Registration ends Sunday, April 4th at midnight CST*
Option #2: Join us from out-of-town! Reserve your spot & receive an all-access pass ($15)
Once registered, you will receive an email from our events team including:
• The Crowdcast Invitation to join us live.
• An electronic Grocery List with links to purchase direct from The Spice House.
• & an easy-to-follow Recipe Guide to print out and follow along at home!
Please note: Summer Rolls are made up of fresh produce and can be so versatile! Please feel free to modify and substitute to fit your dietary preferences.
What’s on the Menu? This recipe will yield at least 12 summer rolls, two sauces and plenty of your new favorite condiment: Sichuan Chile Oil!
What to Expect: Once registered, you will receive a detailed grocery list and recipe guide along with a Crowdcast invitation with all the details you need to get ready for class!
Timeline: 5:30 – 7:00 PM
What you will need:
• For the Sichuan Chile Oil: Mortar and Pestle, Heat-safe jar (12 – 16oz.) and lid, small saucepan
• For the tofu: a Tofu Press or heavy object(s) to squeeze water from tofu. Black Garlic Tofu: non-stick skillet, small bowl, tongs. Argyle Street Tofu: 8”x8” baking pan, tongs
• For the sauces: small bowl or container, mini whisk or fork
• For the spring rolls: warm water, large plate or rolling surface.
• For the noodles: heat-safe container, colander

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